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Personal docente e investigador

Rendueles de la Vega, Manuel

Catedrático de Universidad
985 10 62 26
Facultad de Quimica, despacho 239
Ficha personal:
Ficha personal de la Universidad de Oviedo
Web personal:
Página Web personal

Áreas de interés:

  • Biotecnología alimentaria
  • Procesos de separación y adsorción en columna
  • Tecnología de bioprocesos
  • Desarrollo y funcionalidad de biomateriales


  • "Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention" Ledesma E. ; Rendueles M.; Díaz M. Food Control, Food Control 60 (2016) 64-87 doi:10.1016/j.foodcont.2015.07.016 : RESUMEN
  • "Bio-production of lactobionic acid: current status, applications and future prospects" Alonso, S.; Rendueles, M.; Diaz, M., Biotechnology Advances, Impact factor 9,646, Biotechnology Advances, 31 (2013) 1275–1291 DOI: 10.1016/j.biotechadv.2013.04.010 : RESUMEN
  • "Microbial production of specialty organic acids from renewable and waste materials" Alonso, S.; Rendueles, M.; Diaz, M., Critical Reviews in Biotechnology 35 (4) 493-509 DOI:10.3109/07388551.2014.904269 : RESUMEN
  • "Novel biosorbents from almond shells: Characterization and adsorption properties modeling for Cu(II) ions from aqueous solutions" Journal of Environmental Chemical Engineering Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, Mario Díaz, ISSN: 2213-3437 doi:10.1016/j.jece.2017.05.037 : RESUMEN
  • "Production and Characterization of Biodegradable PLA-Nanoparticles Loaded with Tymol to Improve its Antimicrobial Effect", I. Marcet, S. Weng, Sara Sáez-Orviz, M. Rendueles, M. Díaz. Journal of Food Engineering, 239, 2018, 26-32, II, 3.197 Q1 , doi:10.1016/j.jfoodeng.2018.06.030 : RESUMEN
  • "Synthesis and characterization of eco-friendly cellulose beads for copper (II) removal from aqueous solutions" Najeh Maaloul; Paula Oulego; Manuel Rendueles; Achraf Ghorbal; Mario Díaz, January; Environmental Science and Pollution Research, DOI: 10.1007/s11356-018-3812-2, 2019 : RESUMEN
  • "A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses", Shihan Weng, Sara Álvarez, Carlos Álvarez, Ismael Marcet, Manuel Rendueles, Mario Díaz. Food Packaging and Shelf Life, DOI:10.1016/j.fpsl.2021.100639 : RESUMEN