Departamento de Ingeniería Química y Tecnología del Medio Ambiente

Publicaciones:

• Distribution of microbial contamination within cereal grains : Journal of Food Engineering 72 : 332-338 (2006)
• Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey : Journal of Applied Microbiology 103 : 864-870 (2007)
• Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods : Journal of Food Engineering 87 : 247-256 (2008)
• Wet oxidation of thiocyanate under different pH conditions: Kinetic and mechanistic analysis : Industrial and Engineering Chemistry Research 48: 22: 9902–9909 (2009)
• Catalytic wet oxidation of thiocyanate with homogeneous copper (II) sulphate catalyst : Journal of Hazardous Materials 177: 183-189 (2010)
• Development of a structure-based model for the competitive growth of Listeria innocua in minced chicken breasts : International Journal of Food Microbiology 142: 44–52 (2010)
• Wet oxidation of salicylic acid solutions : Environmental Science and Technology 44: 8629-8635 (2010)
• Fe2+-catalyzed wet oxidation of phenolic acids under different pH values : Industrial & Engineering Chemistry Research 49: 24: 12405–12413 (2010)
• Effect of the carboxylic substituent on the reactivity of the aromatic ring during the wet oxidation of phenolic acids : Chemical Engineering Journal 116: 940-946 (2011)
• The utility of life cycle assessment in the ready meal food industry : Resources, Conservation & Recycling 54: 12: 1196-1207 (2010)