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Personal docente e investigador

Riera Rodriguez, Francisco Amador

Categoría:
Catedrático de Universidad
Teléfono:
626 441 091
Correo:
far@uniovi.es
Despacho:
242

Áreas de interés:

  • Técnicas separativas en la industria quimica y alimentaria
  • Recuperacion y reducción de consumo de agua en industrias alimentarias
  • Producción de biopeptidos

Publicaciones:

  • "a-lactalbumin solubilization from a precipitated WPC fraction: pH and calcium concentration effects Int. J. of Food Sci. & Technol. , 47, 467-474 (2012) " : Resumen
  • Review: Production and functionality of active peptides from milk. Food Science and Technology International, 17, 293-317 (2011) : Resumen
  • Obtención de péptidos bioactivos a partir de proteínas lácteas. Alimentación, equipos y tecnología, 24-29 (2011) : Resumen
  • Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitation. Journal of Dairy Research, 78, 196-202 (2011) : Resumen
  • Nanofiltration regeneration of contaminated single-phase detergents used in dairy industry. J. Food Eng., 97, 319-328 (2010) : Resumen
  • Demineralization of whey and milk ultrafiltration permeate by means of nanofiltration. Desalination, 241, 272-280 (2009) : Resumen
  • Lactic acid from whey ultrafiltration fermentation broths and artificial solutions by nanofiltration. Desalination, 228, 84-96 (2008) : Resumen
  • "A combination of serial resistances and concentration polarization models in ultrafiltration of pectin and albumin solutions. Separation and Purification Technology, 54, 18-27 (2007) " : Resumen
  • "Economic Evaluation of an integrated process for lactic acid production from ultrafiltered whey J. Food Eng., 80, 553-561 (2007)" : Resumen
  • Recovery of residual whey components of a cheese processing industry using membranes. Afinidad, 67, 212-220 (2010) : Resumen